2019 Beverly Hills Farmers' Market Pie Bake First place Winners!
Beverly Hills residents Charlie Grand (left) and Eliza Kaplan (right)
Hit Me Baby One More Lime
3 cups sweetened condensed milk
½ c sour cream
½ cup key lime juice
¼ cup California lime juice
1 tablespoon California lime zest
1 cup graham cracker crumbs
½ cup ginger snap crumbs
1 and ½ packets maple brown sugar oatmeal
7 tablespoons butter melted
Whipped Cream topping:
1 cup heavy cream
¼ cup powdered sugar
2 teaspoons vanilla extract
Mix melted butter and all crumbs together and pack into a 9 inch pie tin
Bake crust for 10 minutes at 350 degrees F
Cool crust completely
Mix filling ingredients together until smooth and pour into cooled pie crust
Bake pie crust with filling at 350 degrees for 8 minutes and let chill in fridge overnight
Top pie with prepared whipped cream topping and serve
Our annual pie baking contest, Pie Bake á La Beverly Hills & Piesta, was held on June 9, 2019. The annual event features a pie baking contest, and lots of entertaining pie-themed activities including Mike the Juggler, pie making for kids, pie eating contest for adults and kids, rolling the dough and sifting for treasures. Pony rides and a petting zoo will also be available for a nominal fee.
The Pie Bake á la Beverly Hills & Piesta is featured in conjunction with the weekly Sunday Farmers’ Market, from 9 a.m. to 1 p.m., located along Civic Center Drive between Third & Santa Monica. Free two hour parking is available in the Civic Center parking garage.